Welcome to Domaine de CALA
Since 2015, Chef Joachim Splichal, founder of the Patina Restaurant Group in Los Angeles, and his team carry on the property’s tradition of winemaking with a balanced range of reds, whites and rosés that tap into the full richness of the terroir. They are guided by one key word: quality.
« I put as much care into my wines as I do with my food »
Joachim SplichalOwner of Domaine de Cala and Michelin-starred chef, who fell for the charms of Provence, its cuisine… and its rosés
Domaine de Cala:
more than 40 hectares of grapevines growing the best varieties in the heart of Provence.
After an extensive reorganization, Domaine de Cala now spans more than 40 hectares of grapevines and 180 of woodland in the Var countryside. Human hands have developed a vineyard here that combines tradition with innovation, whilst preserving this extraordinary environment. And extracting the very essence of the wine’s distinctive character.
Four centuries of history, a vineyard dotted with hills, plateaus and a few hillside terraces…
Yes, you’re at Domaine de Cala.
« Domaine de Cala is the expression of a very emblematic ‘winemaker’s wine. »
Bruno TringaliWine consultant
Domaine de Cala is open year round for tours and tastings. Our team are at your disposal to tell you all about the history of our property and share their passion for wine.
« Here, we are in the middle of nature,
a bit like at the end of the world.»
« Domaine de Cala is the expression of a very emblematic “winemaker’s wine” »
« What attracted me to Domaine de Cala? Write a long story that makes sense. »
Stéphane Derenoncourt, Wine consultant
A family venture
In 2015, Joachim Splichal visited a place that would change the course of his life: Domaine de Pourraques. Surrounded by a team of wine enthusiasts and assisted by his sons Stéphane and Nicolas, he restructured the vineyard and enhanced its production.
The quality of the rosé was boosted, while white and red made waves with their appearance at the winery.
20 Juillet 2021
Our wine shop is open as of May 2021 !
Chef Joachim Splichal dreamt it… And now it’s a reality!
The wine shop has been open since May 2021.
So don’t hesitate to come and explore the winery and taste ...
Partners and friends for over 35 years.
Bruno – simple and passionate, loving and generous – is a monument, but one that continues to grow. Long ago, his grandmother Mariette taught him to make oxtail wrapped in caul fat when others shied away from the task…
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